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Main content starts here, tab to start navigatingBeer, Pork, & Oysters
An homage to oysters, pork and beer, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Chef-Partner Paul Kahan has developed a network of purveyors to supply the restaurant with hand-selected and sustainably-raised fish, seafood and pork.
Menu
The Publican prides itself on strong relationships with our farmers and their farms. Our menu will always be a reflection of their hard work, passion, and dedication to providing fresh, sustainable, and locally sourced ingredients for you to enjoy. Our beer and spirit list features modern and historical styles, brewery collaborations, and a curated cider selection.
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Join us for our special dinners and a variety of other exciting events, offering something fun for everyone to enjoy!
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Our intimate dining areas and shareable menu create the perfect setting for your next event.
Book an EventGift Cards & Cookbooks
Gift a gift card or cookbook to a friend, and let them return the favor with a night of great food and drinks!
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